Dandan Noodle Cook

Job description

The Cook is responsible for preparing recipes and food items in accordance with the Executive Chef's requirements.HOW YOU WILL CREATE THE EXTRAORDINARY* Prepare, sautés, broiled, fried, baked and grilled food items in accordance with kitchen needs.* Perform various job duties that will includeoperation of grill, fryer, broiler, oven and French top in accordance with kitchen needs.* Perform preliminary preparation work in a timely manner.* Ensures ingredient supply levels are accurate.* Move items from shelves to carts and transport them to assigned stations for restocking purposes.* Maintains the required part of food items in their assigned station from support areas throughout the property.* Maintains a sanitary and organized work area.* Understand proper safety and health codes and regulations and maintain them regularly.* Ensure all areas assigned are clean and free of debris* Demonstrates proper care, storage, use and cleaning of all tools and equipment.* Demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, value and integrity.* Prepares food products according to standard recipes and specifications and demonstrates positive responses to training by chefs.* Effectively communicates with other team members, including service and kitchen maintenance personnel.* Assist with any other job-related duties that may be assigned.