Class A Local P&D Driver

Delivery Driver - Flexible Schedule

DoorDash · Council Bluffs, IA

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Being a Dasher with DoorDash gives yo

Restaurant Delivery -Choose your own hours

DoorDash · Council Bluffs, IA

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Being a Dasher with DoorDash gives yo

Line Cook - Casual - Rotating

Methodist Health System · Council Bluffs, IA

Why work for Nebraska Methodist Health System? At Nebraska Methodist Health System, we focus on providing exceptional care to the communities we serve and people we employ. We call it The Meaning of Care - a culture that has and will continue to set us apart. It's helping families grow bymaking each delivery special, conveying a difficult diagnosis with a compassionate touch, going above and beyond for a patient's needs, or giving a high five when a patient beats a disease or conquers a personal health challenge. We offer competitive pay, excellent benefits and a great work environment where all employees are valued! Most importantly, our employees are part of a team that makes a real difference in the communities we live and work in. Job Summary: Location: Methodist Jennie Edmundson Hospital Address: 933 E Pierce St. - Council Bluffs, IA Work Schedule: This is a casual position. Casual employees work on an 'as needed' basis to meet the needs of the business. Workdays/hours will often vary from week to week. The Line Cook is responsible for preparation and/or cooking of food for the cafeteria and Room Service within the hospital. Responsibilities: Essential Functions 1. Prepares food for patients, visitors, and staff per daily menus, Room Service tickets, and production sheets by following recipes and using appropriate equipment to ensure Hazard Analysis and Critical Control Point (HACCP) guidelines are met. 2. Prepares Room Service orders according to recipes and special diets by precisely reading food production tickets to ensure food is prepared accurately and within a designated timeframe. 3. Prepares and supports cafeteria meals by preparing line item meals according to recipe guidelines and menu selections to ensure food is prepared accurately and within a designated timeframe. 4. Prepares all food items for catering events by following catering requests and event specifications to ensure catering functions meet customer expectations. 5. Assembles final plate presentation with an eye for detail by following Room Service guidelines to ensure patient satisfaction. 6. Interacts and supports patients, families, hospital staff, and Food Service team with Room Service orders and/or questions on a daily basis in a welcoming and professional manner to ensure excellent customer service. 7. Maintains a clean and sanitized work environment by following Room Service guidelines to ensure a proper environment for food preparation. 8. Prepares ingredients for use per departmental standards as planned in cycle and Room Service menus by reading and understanding recipes and gathering necessary ingredients to ensure minimal interruption to service. Schedule: This is a casual position Job Description: Job Requirements Education • High School diploma or GED required. • Associates Degree preferred, preferably in Culinary. Experience • Minimum 2 years previous food preparation experience required, preferably in a restaurant, hotel or club environment as a line cook. OR • Minimum 2 years experience in healthcare or contract cooking. License/Certifications • Certification in ServSafe Food Protection Manager preferred. Skills/Knowledge/Abilities • Knowledge of all applicable food codes and regulations, including Hazard Analysis and Critical Control Point (HACCP) required. • Knowledge of recipes and special diets required. • Skilled in various food production methods required, including baking, frying, grilling/charbroiling, sautéing, and steaming. • Basic math skills required. • Strong verbal communication skills for positive interaction with staff and customers required. • Able to read, write, and carry out oral and written instructions with accuracy and efficiency required. Physical Requirements Weight Demands • Medium Work - Exerting up to 50 pounds of force. Physical Activity Not necessary for the position (0%): • Climbing • Crawling • Kneeling Occasionally Performed (1%-33%): • Crouching • Keyboarding/typing • Sitting Frequently Performed (34%-66%): • Balancing • Carrying • Distinguish colors • Grasping • Lifting • Pulling/Pushing • Reaching • Repetitive Motions • Speaking/talking • Stooping/bending • Twisting Constantly Performed (67%-100%): • Hearing • Seeing/visual • Standing • Walking Job Hazards Not necessary for the position (0%): • Biological agents (primary airborne and blood born viruses) (Jobs with Patient contact) (BBF) • Explosives (pressurized gas) • Electrical Shock/Static • Radiation Alpha, Beta and Gamma (particles such as X-ray, Cat Scan, Gamma Knife, etc) • Radiation Non-Ionizing (Ultraviolet, visible light, infrared and microwaves that causes injuries to tissue or thermal or photochemical means) Rare (1-33%): • Chemical agents (Toxic, Corrosive, Flammable, Latex) Frequent (67%-100%): • Physical hazards (noise, temperature, lighting, wet floors, outdoors, sharps) (more than ordinary office environment) • Equipment/Machinery/Tools • Mechanical moving parts/vibrations About Methodist: Nebraska Methodist Health System is made up of four hospitals in Nebraska and southwest Iowa, more than 30 clinic locations, a nursing and allied health college, and a medical supply distributorship and central laundry facility. From the day Methodist Hospital was chartered in 1891, service to our communities has been a top priority. Financial assistance, health education, outreach to our diverse communities and populations, and other community benefit activities have always been central to our mission. Nebraska Methodist Health System is an Affirmative Action/Equal Opportunity Employer and does not discriminate on the basis of race, color, religion, sex, age, national origin, disability, veteran status, sexual orientation, gender identity, or any other classification protected by Federal, state or local law.

Warehouse Associate

Building Products · Council Bluffs, IA

Warehouse Associate Building Products Inc. (BPI) is an independently owned wholesale distributor of building materials and millwork serving the Upper Midwest for over 50 years. Headquartered in Sioux Falls, South Dakota, with multiple locations across the region, we supply building material dealers with the products, support, and reliability they need to serve their customers. Our business is built on leadership, integrity, accountability, and teamwork. Position Overview BPI is seeking a Warehouse Associate for our warehouse operations. This role plays a crucial part in ensuring deliveries run smoothly by accurately picking, staging, and loading products. If you thrive in a fast-paced, hands-on environment, we want to hear from you! Key Responsibilities • Order Picking & Staging Accurately pick products for deliveries and stage them using scanners. • Forklift Operation Operate a forklift consistently to load and replenish products (training & certification provided). • Loading & Securing Freight Properly secure products using banding or plastic wrap to ensure safe transportation. • Inventory Management Assist with inventory checks, cycle counts, and using scanners for real-time updates. • Equipment & Safety Compliance Conduct daily forklift inspections and follow all safety protocols, including PPE requirements. • Facility Upkeep Maintain a clean and organized work environment, including replenishing stock and assisting with general warehouse tasks. • Cross-Training Gain experience in different areas of the warehouse to support team operations. Skills & Qualifications Required • Forklift Certification - Must pass BPI's in-house forklift training. • Tech-savvy - learn and operate scanning systems for tracking inventory and loading shipments. • Safety First Mindset - Always follow proper PPE, forklift protocols, and warehouse safety procedures. • All Weather Readiness - Comfortable working in various weather conditions throughout the year. Physical Demands • Ability to work at a steady pace and frequently lift 30-40 lbs., with occasional lifts up to 70 lbs. • Due to the safety nature of this role, you must successfully pass all pre-employment screenings, including drug testing and physical functions tests. Why Join BPI? • Competitive compensation • 401(k) profit sharing plan • Medical, dental and vision coverage • Flexible Spending Accounts (FSA) & Employee Assistance Program (EAP) • Paid Holidays • Tuition reimbursement program • Employee discount on building materials • Career growth opportunities Building Products Inc. (BPI) is an Equal Opportunity Employer (EEO) and welcomes all applicants.