Prep Cook

Job description

Prep Cook Share Apply Part-time $14.00 - 17.00 per hour This role is a seasonal part-time position with an opportunity to go regular part-time based on performance, business needs and availability If you love phenomenal Cuban food, Latin music and excitingnightlife, consider joining our team! We are looking for experienced prep cooks, sauciers, and butchers to contribute to the overall excellence of our restaurant. Our culinary environment is fast-paced and we expect you to be able to work quickly and as part of a team, while closely following recipes and instructions. A good candidate for this job is a person who can prioritize tasks, pay attention to detail and be a problem-solver. Prep Cook, Saucier or Butcher Job Requirements: • 2 years previous experience as a prep cook, saucier, or butcher. • The advantage goes to candidates with a diploma from a culinary school, a food handler certificate such as Servsafe, or the local equivalent. • Adhere to food safety standards. • Strong culinary and knife skills. • Be at least 18 years of age. • Must be eligible to work in the United States. We are an equal opportunity employer. We foster an inclusive work environment characterized by respect, learning, growth, and accountability. Work Schedule • Weekend availability • Night shift • Holidays Cuba Libre Restaurant & Rum Bar - Orlando 9101 International Dr, Orlando, FL, 32819