Line Cook

Summary/Objective A Line Cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health, and personal hygiene standards, and following established food production programs and procedures. The cook isresponsible for the appropriate use of facility supplies and equipment to minimize loss, waste, and fraud. Essential Functions Cooks will be expected to perform a variety of duties, including but not limited to those listed below: 1. Line Cook • Preparing high-quality food items for our customers utilizing different cooking methods • Following company recipe and presentation guidelines to meet or exceed guests' expectations • Coordinating food orders to support timely and efficient delivery to each table • Ensuring proper food safety and sanitation standards to ensure guest safety • Meeting special customer requests while ensuring the same high-quality standards 2. Production. Preparing portions and food items while: • Set up the kitchen before opening • Follow recipe guidelines to meet or exceed customers' expectations • Prep food • Portion food • Stock the alley and line with items needed to complete orders on time • Ensure proper food safety and sanitation standards • Shuck oysters • Peel shrimp • Set up soup station 3. Utility • Clean dishes, silverware, glassware, utensils, pots, pans, etc. • Stock and restock supplies • Break down and clean the kitchen, mats, and equipment at closing • Sweep, spray and mop floors • Maintain sparkling clean restrooms, kitchen, and parking lot (pick up debris and sweep when necessary) • Make orders • Check in deliveries • Label and date food for freshness rotation • Put away deliveries • Filter and dispose of grease • Take out trash 4. Other • Report to work on time in a neat and clean uniform. Well-groomed hair and personal hygiene are essential. • Maintain adherence to all Company policies and procedures. • Other duties as directed by management. • Report to required meetings. Requirements Competencies and Skills • Collaboration Skills. • Guest/Client Focus. • Flexibility • Stress Management/Composure • Multi-task oriented. • Organizational Skills • Basic mathematical, reading, and writing skills. • Excellent communication skills (including asking for clarification on tasks, policies, and procedures). • Knowledge of workplace safety procedures • Must have a good command of the English language, both oral and written. • Must be attentive. • Must report to work when scheduled and on time with a positive attitude. • Ability to work varied hours/days as business dictates. • Must complete ServSafe Food Handler training. Supervisory Responsibility This position has no supervisory responsibilities. Work Environment This job operates in a kitchen environment, housed with equipment such as an oven, stove, dishwasher, slicer, steamer, mixer, and chef's knives. The employee is frequently exposed to heat, steam, and fire. The noise level in the work environment can be loud. The employee may be exposed to hazards including, but not limited to, cuts, slipping, tripping, falls, and burns. Frequent hand washing is required. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee is occasionally required to sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.

$14/hr

BOH Team Member (Prep, Roast, Steward) - Winter Park

Bolay Fresh Bold Kitchen · Winter Park, FL

Back of House Team Member (Prep, Roast, Steward) Bolay Fresh Bold Kitchen is redefining a career in hospitality. Salary: $14+/hr Position Overview: As a Back of House Team Member at Bolay, you'll be an essential part of our team, helping to deliver fresh, flavorful meals that fuel our guests to be their best. In this fast-paced environment, you'll play a key role in food preparation, cooking, dishwashing, and supporting the line service. You will embody our core values of teamwork, integrity, excellence, and stewardship to ensure the highest quality in every dish served. At Bolay, we're not just preparing food—we're creating experiences that fuel our guests and our team members to be their best. If you are ready to work in a collaborative, high-energy environment and take pride in the work you do, we want you on our team! A Day in the Life of a Back of House Team Member • Prep: Assist in prepping ingredients, ensuring all produce and proteins are cut, marinated, and ready for the line with precision and care • Roast: Prepare and roast proteins and vegetables to the highest standards, ensuring each dish is made with consistency and quality • Dish: Maintain cleanliness in the kitchen by washing dishes, utensils, and kitchen equipment, and ensuring proper sanitation of workspaces • Line Support: Work efficiently on the line, assisting with assembling and plating Bols in a timely manner, ensuring accuracy and speed • Be part of a fast-paced kitchen cook line, ensuring all orders are prepared quickly and accurately • Cut, marinate, and cook various bases, vegetables, and proteins to bring fresh and flavorful creations to life • Bring Bolay's recipes to life and help test new creations, contributing to the evolution of our menu • Adhere to all food safety practices and procedures, ensuring the safety of both the team and our guests • Maintain a clean, organized, and sanitary work environment, following all health and safety guidelines • Collaborate with your team, supporting others in achieving success and demonstrating our core value of teamwork • Uphold integrity by following procedures for food preparation, handling, and sanitation • Demonstrate excellence in every task by ensuring the highest standard of food preparation, cleanliness, and service Benefits • Flexible Scheduling • Competitive Pay • Fun & Energized Environment • Part-Time or Full-Time (Able to work at least 3 days per week; including weekends) • Free Shift Meals • Active Lifestyle Uniforms • Medical, Dental & Vision Benefits Opportunities • 401K Opportunities • Closed or Early Closures on Holidays (Easter, July 4th, Christmas Day, Thanksgiving and more) • Paid Time Off (Certain eligibility requirements apply) • Leadership Training • Career Growth Opportunities What It Takes • Neat Appearance • Outgoing, Friendly Personality, Team Player & "Can Do" Attitude • Organized & Punctual • Ability to effectively multi-task in a fast-paced environment • Great Communication and writing skills • Relationships over transactions - Focus on the experience and creating lifelong relationships. Connect with people. Our Purpose: To fuel people to be their best. Our Mission: To drive positive experiences with better for you food and genuine hospitality. Bolay Fresh Bold Kitchen is on a mission to build a WINNING TEAM, one great Team Member at a time. Bolay is one of the fastest growing fast-casual concepts and has ample opportunities for career growth. We are here to redefine what a career in the industry can truly mean. We are here to create a platform for success for EVERY single team member who walks through our doors. To encourage and promote greatness and offer the opportunity to reach your full potential and be the very best version of yourself. It's all here, ready for the taking. We're in the people business. We just happen to serve great food, and we can't wait to meet you. Requirements • Must be 18 yrs. or older • Stand up/be on your feet for long periods of time • Able to lift over 25lbs • Use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrist • Maintain a clean and neat workstation following health code and sanitation standards Bolay Fresh Bold Kitchen Accolades and Achievements • Voted FORBES 500 Best Start Up Employers 2020 • Voted Glassdoor's Best Place to Work 2019/2020 • Voted Great Place to Work 2019/2020 Bolay Fresh Bold Kitchen participates in the federal government's E-Verify program to determine employment eligibility. To learn more about the E-Verify program please visit Everify.com

Line Cook Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart! Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever. The Role As a line cook, you maintain high quality standards for each dish that is sent out. Consistency and perfection are the two things you strive for when delivering an unforgettable dining experience while working in a team-oriented environment. What We Will Ask Of You: • Accurately and efficiently prepares, stocks, and maintains the highest quality cuisine for our guests, compiling consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures • Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation • Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen • Promptly report all product shortages, equipment problems or food quality issues to Chef Requirements For Success: • A minimum two years' experience in kitchen preparation and line cook experience • Have a positive energy, be ready to assist fellow support staff and work as a team player • Must be able to speak, read and understand basic cooking directions • Ability to communicate effectively with managers, employees, and all guests • A flexible schedule to work days, nights, weekends and holidays • Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting Benefits • Competitive salary and benefits package. • Opportunity to be part of a dynamic and growing hospitality team. • Fast-paced and rewarding work environment. The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract. The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.

Prep Cook

Olive Garden · Winter Park, FL

Olive Garden Prep Cook For this position, pay will be variable by location - See additional job details and benefits below. Our Winning Family Starts With You! Check out these great benefits! • Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.) • Free Employee Meal! (limited menu) • Weekly pay • Anniversary pay • Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire) • Paid Family and Medical Leave (up to 2 weeks after 1 year of service) • Medical/dental insurance • Ongoing training to build critical skills for current and future roles • Discounts on cellphones, travel, electronics & much more! • 401(k) savings plan (Company match after 1 year of service) • Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!) And much more! Because at Olive Garden, We're All Family Here! One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants. Soup, sauce, pasta, and lasagna are key to the genuine Italian dining experience. As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family!