Back of House Team Member

CDL-A Truck Driver Jobs Open in Your Region! EXCELLENT EARNINGS POTENTIAL, HOME TIME TO FIT YOUR LIFE, AND MORE! Apply Now or Call to Speak to a Recruiter ☎ 855-865-9704 Job Description: CDL-A Truck Drivers- Join a 2-Time TCA Elite Fleet Are you looking for a CDL-A truck driving job with reliable miles and a driver-first culture? Marten Transport - a back-to-back TCA Elite Fleet honoree (2025 & 2026) - is urgently hiring CDL-A truck drivers to join one of the industry's most stable and financially independent fleets that puts drivers first. From dependable schedules to competitive pay and modern equipment, Marten continues to set the standard for what drivers should expect from a carrier. Advantages and earnings include: • NEW PAY INCREASE! • $1,200 - $1,785 weekly pay range • Earn $62,400 - $87,700+/year • $5,000 sign-on bonus! • Driver Comfort: Late-model equipment with APU's, automatic transmissions & Invertors on all tractors • Consistent routes with plenty of miles • Potential for additional detention pay (from 0 to $160 per 24-hour period) • Potential for additional inclement weather pay (from 0 to $150 per day) • Potential for additional layover pay (from 0 to $150 per day) • Potential for additional referral bonus (from 0 to $2,500 per referral with unlimited earning potential) Additional Benefits: • Guaranteed minimum pay • Health, Dental, Vision Insurance options • FREE Lifeworks Program for you and your family-resources for Mental Health, Parenting, Education, Financial, Legal and so much more! • 401k with company match • FREE CPAP testing and supplies • Pet Policy - bring your furry companion • FREE Rider Program - see the country together! • Up to $2,500 Driver Referral Program - unlimited earning potential • Hiring bonus • PTO - relax, you deserve it! • Employee Discount Program • Disability Insurance • Flexible Spending account - be financially ready for medical emergencies • Health Savings Account • Company Paid Life Insurance • Long-term stability with a secure company Qualifications: • A current Interstate Commercial Driver's License (Class A) • Must have at least 6 months of recent CDL-A experience with one carrier after completing training • Ability to work and interact with others Expect the best when you join Marten Transport APPLY NOW! Complete the short application form below or call and speak to a recruiter to learn more. ☎ 855-865-9704

Line Cook Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart! Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever. As a line cook, you maintain high quality standards for each dish that is sent out. Consistency and perfection are the two things you strive for when delivering an unforgettable dining experience while working in a team-oriented environment. What we will ask of you: • Accurately and efficiently prepares, stocks, and maintains the highest quality cuisine for our guests, compiling consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures • Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation • Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen • Promptly report all product shortages, equipment problems or food quality issues to Chef Requirements for success: • A minimum two years' experience in kitchen preparation and line cook experience • Have a positive energy, be ready to assist fellow support staff and work as a team player • Must be able to speak, read and understand basic cooking directions • Ability to communicate effectively with managers, employees, and all guests • A flexible schedule to work days, nights, weekends and holidays • Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting Benefits: • Competitive salary and benefits package. • Opportunity to be part of a dynamic and growing hospitality team. • Fast-paced and rewarding work environment. The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract. The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.

$14/hr

BOH Team Member (Prep, Roast, Steward) - Winter Park

Bolay Fresh Bold Kitchen · Winter Park, FL

Back of House Team Member (Prep, Roast, Steward) Bolay Fresh Bold Kitchen is redefining a career in hospitality. Salary: $14+/hr Position Overview: As a Back of House Team Member at Bolay, you'll be an essential part of our team, helping to deliver fresh, flavorful meals that fuel our guests to be their best. In this fast-paced environment, you'll play a key role in food preparation, cooking, dishwashing, and supporting the line service. You will embody our core values of teamwork, integrity, excellence, and stewardship to ensure the highest quality in every dish served. At Bolay, we're not just preparing food—we're creating experiences that fuel our guests and our team members to be their best. If you are ready to work in a collaborative, high-energy environment and take pride in the work you do, we want you on our team! A Day in the Life of a Back of House Team Member • Prep: Assist in prepping ingredients, ensuring all produce and proteins are cut, marinated, and ready for the line with precision and care • Roast: Prepare and roast proteins and vegetables to the highest standards, ensuring each dish is made with consistency and quality • Dish: Maintain cleanliness in the kitchen by washing dishes, utensils, and kitchen equipment, and ensuring proper sanitation of workspaces • Line Support: Work efficiently on the line, assisting with assembling and plating Bols in a timely manner, ensuring accuracy and speed • Be part of a fast-paced kitchen cook line, ensuring all orders are prepared quickly and accurately • Cut, marinate, and cook various bases, vegetables, and proteins to bring fresh and flavorful creations to life • Bring Bolay's recipes to life and help test new creations, contributing to the evolution of our menu • Adhere to all food safety practices and procedures, ensuring the safety of both the team and our guests • Maintain a clean, organized, and sanitary work environment, following all health and safety guidelines • Collaborate with your team, supporting others in achieving success and demonstrating our core value of teamwork • Uphold integrity by following procedures for food preparation, handling, and sanitation • Demonstrate excellence in every task by ensuring the highest standard of food preparation, cleanliness, and service Benefits • Flexible Scheduling • Competitive Pay • Fun & Energized Environment • Part-Time or Full-Time (Able to work at least 3 days per week; including weekends) • Free Shift Meals • Active Lifestyle Uniforms • Medical, Dental & Vision Benefits Opportunities • 401K Opportunities • Closed or Early Closures on Holidays (Easter, July 4th, Christmas Day, Thanksgiving and more) • Paid Time Off (Certain eligibility requirements apply) • Leadership Training • Career Growth Opportunities What It Takes • Neat Appearance • Outgoing, Friendly Personality, Team Player & "Can Do" Attitude • Organized & Punctual • Ability to effectively multi-task in a fast-paced environment • Great Communication and writing skills • Relationships over transactions - Focus on the experience and creating lifelong relationships. Connect with people. Our Purpose: To fuel people to be their best. Our Mission: To drive positive experiences with better for you food and genuine hospitality. Bolay Fresh Bold Kitchen is on a mission to build a WINNING TEAM, one great Team Member at a time. Bolay is one of the fastest growing fast-casual concepts and has ample opportunities for career growth. We are here to redefine what a career in the industry can truly mean. We are here to create a platform for success for EVERY single team member who walks through our doors. To encourage and promote greatness and offer the opportunity to reach your full potential and be the very best version of yourself. It's all here, ready for the taking. We're in the people business. We just happen to serve great food, and we can't wait to meet you. Requirements • Must be 18 yrs. or older • Stand up/be on your feet for long periods of time • Able to lift over 25lbs • Use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrist • Maintain a clean and neat workstation following health code and sanitation standards Bolay Fresh Bold Kitchen Accolades and Achievements • Voted FORBES 500 Best Start Up Employers 2020 • Voted Glassdoor's Best Place to Work 2019/2020 • Voted Great Place to Work 2019/2020 Bolay Fresh Bold Kitchen participates in the federal government's E-Verify program to determine employment eligibility. To learn more about the E-Verify program please visit Everify.com

Chicken Guy! - Expo

Earl Enterprises · Winter Park, FL

Expo Position Position Summary: The Expo is responsible for monitoring orders and their flow from the cashiers to the line cooks and then to the food runners. This position is responsible for gathering all items on the check from the culinary team once they are prepared, ensuring that the order is complete, and that it is prepared to spec before being handed to the guest. Responsibilities: • Welcome guests with a warm smile and energetic greeting when they approach the counter and ensure that their needs are met. • Assemble all orders as they are prepared by the culinary team ensuring that they are efficiently processed and that all items, sauces, and any condiments are included. • Communicate effectively with food runners to ensure food is delivered timely and accurately to each dine in guest. • Prepare food for carryout, as requested, ensuring that all items are included and notify the guest that the order is ready. • Utilize the order and ticketing system to ensure that all orders are processed accurately and efficiently. • Other related responsibilities. Requirements and Experience: Previous experience in a guest or customer facing position preferred, but not necessary. Ability to work in a high energy, fast paced environment. Excellent interpersonal skills with the ability and willingness to smile and interact in a genuinely energetic, warm, and attentive manner towards guests and co-workers. Excellent communication skills, including reading order tickets, in order to interact effectively with guests and coworkers and ensure order accuracy. Able to identify if there is a problem with the flow of the line, then identify and communicate the issue. Excellent organizational skills and ability to ensure efficient and accurate processing of orders. Education: No formal education beyond high school experience required. We Are Earl Enterprises® Earl Enterprises® builds on its past successes in defining ambitious goals for the future. Earl Enterprises® bring together the power of people, services and creative genius to build innovative sustainable companies that guests can enjoy today and in the future through our diversified brand portfolio. Earl Enterprises® is growing as a leader in the field of entertainment, leisure, tourism, hotel, and restaurant consultant services. Come join us onward and upward. Our concepts include Planet Hollywood, Buca di Beppo, Earl of Sandwich, Chicken Guy, Collide.com, Seaside on the Pier, Mixology, Café Hollywood and Bertucci's.