Licensed Practical Nurse (LPN) 7a-7p

Crew Member

Dairy Queen · Winter Garden, FL

You are applying for a job with a franchisee of the Dairy Queen® system and not American Dairy Queen Corporation or International Dairy Queen, Inc. Franchisees are independent business owners. The franchisee of this restaurant will be your employer if you are hired and will make all hiring, wage, hour, and other employment-related decisions.' We strive to create positive memories for all our fans so we are looking for positive, energetic employees who are passionate about the Dairy Queen® brand and delivering exceptional customer (fan) service. If you enjoy working in a fun, fast paced environment while providing exceptional customer service we would love to hear from you. Applicants should be eager to lead, do things right, be accountable, have ownership in what they do, and be able to create smiles and stories for our fans. Job Functions: • Be an ambassador of the Dairy Queen brand and be professional in every aspect of performance • Enthusiastically greet and welcome fans to the Dairy Queen brand • Assist fans with menu navigation and product ingredient questions • Strive to exceed fan expectations and deliver fan first service through timely and quality service • Calmly solve fan concerns and embrace Dairy Queen's service recovery standards • Be a willing team player and maintain a cooperative, harmonious working relationship with management and fellow team members • Prepare treat products following restaurant, health, and safety standards and procedures • Create and maintain a positive, safe, clean, and inviting environment for fans and team members • At all times exhibit a genuine passion for excellence • Perform other duties as assigned by management Requirements: • Communicate positively with fans and co-workers constantly during shifts • Work well under pressure packed situations while maintaining a great attitude • Comfortable standing for entire shift and able to lift 50 pounds • Practice established food handling procedures and meet any local health regulations • Exhibit good manners, proper personal hygiene and promptness • Have fun and maintain a positive attitude at all times!

Restaurant Delivery

DoorDash · Winter Garden, FL

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Being a Dasher with DoorDash gives you th

Delivery Driver - Drive with DoorDash

DoorDash · Winter Garden, FL

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Being a Dasher with DoorDash gives you th

Team/Crew Member

Sonic Drive In · Winter Garden, FL

Team/Crew Member This position performs basic operational duties to provide quality products and service to guests. • Perform station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru (if applicable)) as assigned to meet operational standards • Comply with all company policies, procedures, and operational standards • Perform regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards • Regular attendance Report customer or employee complaints/issues to MOD Move and stock food product weighing up to 50 pounds Perform other job-related duties as assigned or required Irregular hours; nights; weekends; and holidays Knowledge/Skills • General restaurant or retail knowledge • Basic math and reading skills • Effective verbal and written communication skills • Ability to follow directions • Multi-tasking skills Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions