Porter

Porter Perform daily maintenance tasks including but not limited to filtering of fryer system; cleaning and maintaining grill; cleaning condensers of equipment and roof units; maintenance of all restaurant equipment; general daily cleaning tasks; organization of stock and prep areas.Provides superior maintenance to interior and exterior of restaurant timely and accurately. Essential Functions: • Demonstrates sanitation and food safety practices consistently. • Checks over restaurant from previous close to ensure a safe and secure environment. • Completes daily jobs timely and accurately. • Completes weekly jobs timely and accurately. • Completes monthly jobs timely and accurately. • Maintains the appearance of the building exterior and grounds effectively, including landscaping and snow removal. • Always follows company safety standards and looks out for the safety of other team members and guests. • Coordinates job duties around other opening team members to help ensure efficient preparation for opening. • Puts food order away accurately, rotates stock in cooler, freezer and dry storage area using the First In-First Out method while monitoring shelf life and code dates. • Takes temperatures of required foods upon delivery accurately, providing documentation on the Quality Control/Safe Food Checklist. • Maintains a basic working knowledge of the operation of all the equipment in the restaurant. • Completes scheduled maintenance on all restaurant equipment safely and correctly. • Duties completed by 10:30 to be ready to work in the kitchen during the lunch shift. • Reports possible areas of incomplete closing to opening manager. • Completes other miscellaneous tasks as assigned by the manager on duty. Qualifications: • Flexible schedule • Reading and writing skills required • Communicates with guests, team and management • Maintains a sense of urgency • Demonstrates trained food safety knowledge • Climb up and down a ladder to a height of 25 feet • Sweep, mop and scrub using hazardous materials • Work independently without supervision • Reach, bend and clean surfaces regularly • Work frequently in hot, cold and damp environments • Works both in and outdoors each 50 percent of the time • Work safely to avoid hazards including but are not limited to: cuts, slipping, tripping, falls and burns Physical Abilities: • Stand Constantly • Walk Constantly • Sit Occasionally • Handling Constantly • Lift / carry 10 lbs. or less Constantly • Lift / carry 11-20 lbs. Constantly • Lift / carry 21-50 lbs. Frequently • Lift / carry 51-100 lbs. Frequently Team Member Performance Success Factors: Communication: Verbal and written communication is timely, clear, concise; delivers ideas for solutions with problems; communicates well with team members and guests. Change Management: Supportive of change; reacts quickly and appropriately; accepts direction and constructive feedback. Decision Making & Problem Solving: Uses judgment, common sense and sensitivity in addressing issues and seeking solutions to problems and challenges; gathers appropriate information. Innovation & Creativity: Seeks new ways to improve efficiency, effectiveness, quality; offers suggestions and solutions to obstacles and challenges. Planning: Organized and able to establish priorities; delivers the desired results; manages multiple deadlines and priorities with a professional attitude. Recognizes priorities and responds with a sense of urgency. Follows procedures and policies in planning and executing job responsibilities. Cooperation: Supports fellow team members and is cooperative in providing excellent guest service. Quality of Work: Delivers quality work on time at the desired standards. Performs work duties in support of safety and security policies. Accountability: Delivers results on time and at the quality level promised. Is punctual and ready to begin work assignments. Delivers quality work product using resources and time allocated.