Maintenance Technician

Sodexo seeks a Registered Dietitian for a Hybrid Clinical Nutrition Manager role at UNC Rockingham Hospital in Eden, NC. This 105-bed hospital and 121-bed long-term care facility is conveniently located near Greensboro, NC, and Danville, VA. Enjoy the best of both worlds, mountain scenery in the fall and beaches in the summer! This role is ideal for a new dietitian interested in leadership or an experienced professional. Work up to 2 days remotely with a flexible schedule available. **About the job** You'll oversee daily nutrition services, drive program excellence, and collaborate with multidisciplinary teams to deliver high-quality patient care. In this position, you'll ensure regulatory compliance, manage clinical operations, and support both team development and client satisfaction while making a meaningful impact on health outcomes. Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved through the work of others and typically depend on the manager's ability to influence and negotiate with parts of the organization. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management. **Pay Range:** $64600 per year - $83600 per year **What's in it for you** + Lead daily clinical nutrition operations for a large account, system, or multiple contracts, overseeing both non-exempt and entry-level professional staff. + Ensure high levels of customer and client satisfaction by directing program execution and maintaining strong relationships. + Implement operating standards, manage budgets, and drive quality improvement initiatives across departments. + Promote best practices by staying current with nutrition research, trends, policies, and certifications. + Ensure full compliance with federal, state, and local regulations, as well as Sodexo and client policies. + Support business growth by contributing to new service development and participating in strategic initiatives or special projects. **What you'll bring** + Leadership experience in managing daily clinical nutrition operations and guiding teams to meet performance, budgetary, and patient care goals. + Relationship-building skills to foster client satisfaction and effective collaboration across departments. + Proven track record in implementing and sustaining quality improvement initiatives that enhance clinical outcomes. + In-depth knowledge of healthcare regulations and accreditation standards, with a commitment to full compliance. + Strategic mindset with the ability to support program development, drive innovation, and communicate effectively across multidisciplinary teams. **Requirements** + Education Requirement: + Master's degree in nutrition, dietetics, or related field with required coursework and supervised practice per ACEND guidelines + OR, for those eligible prior to 1/1/2024: Bachelor's degree meeting ACEND requirements. + Management Experience: 1-2 years + Related Experience: 1-3 years + Credentials Requirement: + Meets eligibility for Registered Dietitian Nutritionist (RD/RDN) via CDR and will become registered within 120 days of hire + Must meet state licensure/certification requirements at time of hire where applicable. **What we offer** Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: + Medical, Dental, Vision Care and Wellness Programs + 401(k) Plan with Matching Contributions + Paid Time Off and Company Holidays + Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. **Who we are** At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. (

General Manager - Eden - 4700

Ruby Tuesday · Eden, NC

General Manager - Eden - 4700 4700-Eden - EDEN, NC 27288 Overview Salary Range $68,000.00 - $73,000.00 Salary Description JOB SUMMARY This position is responsible for the day-to-day management of the restaurant. The incumbent is responsible for growing sales, achieving restaurant EBITDA, meeting budget, and creating a culture of accountability within their restaurant. Responsible for recruiting, hiring, training, coaching, and leading Managers and Team Members. ESSENTIAL DUTIES AND RESPONSIBILITIES • Own your four walls and your local community through growing sales, achieving EBITDA, meeting budget, and creating a culture of accountability • Responsible for all front of house (FOH) and heart of house (HOH) results including Ecosure • Ensure CHARM service model is fully integrated by FOH Team with every Guest • Communicate company initiatives and tactics to drive sales and profitability • Recruit, hire, train, develop, and communicate through consistent daily interactions and weekly meetings with all Managers and Team Members. • Conduct regular one-on-one's and follow-up with Managers and Team Members. • Reinforce Team Members' skills and Managers' leadership behaviors. • Identify and implement strategies to retain the best Team Members. • Control receiving and inventory levels and report all concerns to Area Coach (AC). • Create and delegate daily goals and tasks and ensure completion through consistent follow-up. • Monitor sales performance to ensure proper scheduling and staffing while developing strategies to meet sales goals. • Adhere to company policies, procedures, all state and federal wage and hour regulations, and restaurant filing responsibilities. Control funds, bank deposits, and payroll. Qualifications Job Requirements • Must be at least 21 years old. • High School Diploma or High School equivalency required. Bachelor's Degree preferred. • Prefer 2 years of hands-on restaurant management experience. • ServSafe Certified preferred or able to obtain certification within 90-days of employment. • Valid Driver's License. • Commitment to excellence in friendly service. • Proven ability growing sales. • Ability to inspire and motivate others. • Able to analyze issues and problem solve. • Sets clear goals for themselves and their team. • Demonstrates strong verbal and written communication skills. • Foster collaboration and team work within your team. PHYSICAL REQUIREMENTS This position requires regular attendance; the ability to work up to 55 hours per week is required; requires the ability to stand or walk for hours at a time; frequently required to hear, speak, walk, crawl, climb, stand, reach, bend, balance, kneel, stoop, lift and carry items up to 50 lbs; requires ability to tolerate significant changes in temperature, and frequent immersion of hands in water and cleaning or sanitizing solutions. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

Delivery Driver - Receive 100% of Customer Tips

DoorDash · Eden, NC

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Being a Dasher with DoorDash gives you th

Restaurant Delivery - Flexible Schedule

DoorDash · Eden, NC

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Being a Dasher with DoorDash gives you th