Inventory Control Clerk - Fresh Produce, 4AM Start

Culver's is looking for new Front of House True Blue Crew Members! If delighting is in your DNA, you'll be a natural at this position! Our front-of-house (FOH) crew members always bring the energy and thrive in our fun, fast-paced environment. Whether it's greeting guests at the door, taking orders behind the counter or delivering outstanding service throughout our restaurants, these are the people who bring our hometown hospitality to life each and every day. We offer: • Competitive wages • On the job training • Meal discounts • Career opportunities • And much, much more! Qualifications: • A genuine smile! • Good communication skills • Dependability We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!

Delivery Driver (1731) NORWALK

Dominos Pizza · Norwalk, IA

Delivery Driver (1731) NORWALK Norwalk, Iowa, RUSH HOUR PIZZA, LLC About Us A large brand with a small franchise growing in the towns of Iowa! If you are looking for part time, full time or a career path you came to the right place. Job Description About The Job Do you know why Domino's Pizza hires so many drivers? Well, aside from the fact that our delicious pizza is the perfect solution for dinner for families all across the nation - we do it because we can. What do we mean by that, you ask? We mean that we offer a great flexible schedule that offers the hours you're looking for. That means you're free when you need to be. You'll have plenty of time left over for school, to hang with your friends, or whatever. Even if you need a second job for some extra cash, Domino's Pizza is the perfect place for you. Right now Domino's is looking for qualified drivers to staff stores in your area. We're growing so fast it's hard to keep up, and that means Domino's has lots of ways for you to grow (if that's what you want), perhaps to management, perhaps beyond. Whether it's your hobby, main-gig, or supplemental job, apply online. We're bound to have just the thing for you. Job Requirements And Duties You must be 18 years of age and have a valid driver's license with a safe driving record meeting company standards as well as access to an insured vehicle which can be used for delivery. You should possess navigational skills to read a map, locate addresses within designated delivery area and must be able to navigate adverse terrain including multi-story buildings. Advancement Many of our team members began their careers as delivery drivers and today are successful Domino's franchise owners. From delivery driver to management, general manager to franchisee or Manager Corporate Operations, our stores offer a world of opportunity. Diversity Our mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals. To create an environment where all team members, because of their differences, can reach their highest potential. Summary Statement We take pride in our team members and our team members take pride in Domino's Pizza! Being the best pizza delivery company in the world requires exceptional team members working together. At Domino's Pizza, our people come first! Qualifications General job duties for all store team members Operate all equipment. Stock ingredients from delivery area to storage, work area, walk-in cooler. Prepare product. Receive and process telephone orders. Take inventory and complete associated paperwork. Clean equipment and facility approximately daily. Training Orientation and training provided on the job. Communication Skills Ability to comprehend and give correct written instructions. Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person. Essential Functions/Skills Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator). Must be able to make correct monetary change. Verbal, writing, and telephone skills to take and process orders. Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed. Ability to enter orders using a computer keyboard or touch screen. Work Conditions Exposure to Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks. In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas. Sudden changes in temperature in work area and while outside. Fumes from food odors. Exposure to cornmeal dust. Cramped quarters including walk-in cooler. Hot surfaces/tools from oven up to 500 degrees or higher. Sharp edges and moving mechanical parts. Sensing Talking and hearing on telephone. Near and mid-range vision for most in-store tasks. Depth perception. Ability to differentiate between hot and cold surfaces. Temperaments The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions. Physical Requirements including, but not limited to the following: Standing Most tasks are performed from a standing position. Walking For short distances for short durations. Surfaces include ceramic tile bricks with linoleum in some food process areas. Height of work surfaces is between 36 and 48. Sitting Paperwork is normally completed in an office at a desk or table. Lifting Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck. Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'. Cases are usually lifted from floor and stacked onto shelves up to 72 high. Carrying Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves. Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store. Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray. Pushing To move trays which are placed on dollies. A stack of trays on a dolly is approximately 24- 30 and requires a force of up to 7.5 pounds to push. Trays may also be pulled. Climbing Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance. Additional Information At Domino's, we are a brand of honesty, transparency and accountability and we want exceptional people like you to join our team! We have continued to prove we "Put our People First" by making sure our work environment is safe and provides stability for you as a team member. The brand continues to deliver the "Power of Possible" to local Domino's store owners, 90% of which started as delivery drivers and pizza makers in our stores! This job posting is for a position in a store owned and operated by an independent franchisee, not Domino's Pizza LLC, Domino's Pizza Franchising LLC, or Domino's Pizza, Inc. ("Domino's Corporate"). This means, among other things, that the independent franchisee is alone responsible for and will independently make all decisions concerning employment matters for the store, including those relating to hiring, firing, discipline, supervision, compensation and benefits, staffing, and scheduling. Domino's will not receive a copy of any application you submit for this job posting and will not have any control over whether you receive an interview and/or are ultimately hired. Further, Domino's does not control and is not responsible for the employment policies and practices of independent franchisees. If you are hired for this job posting, the independent franchisee will be your only employer, and you will not be an employee of Domino's.

Brand: Michael Foods Inc. Categories: Operations Production Locations: Norwalk, Iowa Position Type: Regular Full-Time Remote Eligible: No Req ID: 30161 Job Description Business Unit Overview Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that's First in Food . Location Description Michael Foods, Inc. located in Norwalk, Iowa is a southern suburb in the Des Moines, Iowa metropolitan area. We are known for knowing our neighbors and enjoying a great quality of life! Our location produces high quality precooked egg patties as well as various French Toast products. Responsibilities SUMMARY : The purpose of the packer is to pack finished high quality frozen egg products in cases according to customer specifications. The packer fills and folds omelets and prepares them for freezing; monitors and picks off defective egg products that do not meet customer specifications. Customers and the public benefit from the work packers do by the high quality, safe product they package. This position has the responsibility to comply with Safety work rules at all times as well as an obligation to reinforce Safety as a Core Value. Ensures that all policies, procedures and activities, related to Food Safety & Quality, are followed and complied with uniformly, in an effort to reduce product and process variability. SCHEDULE : This position works a 12-hour day shift, working from 6 AM - 6 PM on a 2-2-3 rotation. This is the "B" shift. Week 1: Work Monday - Tuesday , Off Work Wednesday - Thursday, Work Friday, Saturday, Sunday . Week 2: Off Monday - Tuesday, Work Wednesday - Thursday , Off Friday, Saturday, Sunday Every other weekend is a 3-day weekend scheduled off work. DUTIES AND RESPONSIBILITIES: • Participate in the general good housekeeping and sanitation of the area • Sort, count, and pack frozen egg products according to customer specifications while keeping pace with machinery and the conveyor system. • Conduct quality checks on the product and packaging using a computerized system. • Fold and inspect the required products. • Read scales and check case weights according to customer specifications. • Lift and carry up to 30 lbs. safely. • Work in teams ensuring that the conveyor system does not back up and become jammed with product. • Rotate to different positions during shift. • Determine if product meets proper specifications or not and take corrective action as needed. • Assist in the general good housekeeping of the area. • Expected to adhere to safe work practices, follow GMP and HACCP guidelines, maintain sanitary conditions and ensure that product quality is maintained. • Inspect products to verify proper size, shape, and color. May sort out any product damages that occurred during the freezing process or otherwise not conforming to company and customer set standards. • Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety. • Assume personal responsibility to ensure a safe and healthy workplace for everyone. Adhere to all safety policies and procedures and incorporate safety and health in all jobs and tasks. • Adhere to Quality work practices, follow all GMP's, maintain sanitary conditions and ensure that product quality is maintained. Report to management any conditions or practices that may adversely affect food safety and quality. • Ensure regulatory compliance at all times. • Perform other duties as assigned. Qualifications EDUCATION AND EXPERIENCE REQUIRED: • None Required PREFERRED EDUCATION, EXPERIENCE AND SKILLS: • Ability to read a limited number of two-and three-syllable words in English and to recognize similarities and differences between words and between series of numbers. • Ability to print and speak simple sentences. • Ability to add and subtract two-digit numbers and to multiply and divide with 10's and 100's. • Ability to perform these operations using units of American weight measurement. • Ability to apply common sense understanding to carry out instructions furnished in oral form. • Ability to deal with problems involving one concrete variable in standardized situations. SUMMARY : The purpose of the packer is to pack finished high quality frozen egg products in cases according to customer specifications. The packer fills and folds omelets and prepares them for freezing; monitors and picks off defective egg products that do not meet customer specifications. Customers and the public benefit from the work packers do by the high quality, safe product they package. This position has the responsibility to comply with Safety work rules at all times as well as an obligation to reinforce Safety as a Core Value. Ensures that all policies, procedures and activities, related to Food Safety & Quality, are followed and complied with uniformly, in an effort to reduce product and process variability. SCHEDULE : This position works a 12-hour day shift, working from 6 AM - 6 PM on a 2-2-3 rotation. This is the "B" shift. Week 1: Work Monday - Tuesday , Off Work Wednesday - Thursday, Work Friday, Saturday, Sunday . Week 2: Off Monday - Tuesday, Work Wednesday - Thursday , Off Friday, Saturday, Sunday Every other weekend is a 3-day weekend scheduled off work. DUTIES AND RESPONSIBILITIES: • Participate in the general good housekeeping and sanitation of the area • Sort, count, and pack frozen egg products according to customer specifications while keeping pace with machinery and the conveyor system. • Conduct quality checks on the product and packaging using a computerized system. • Fold and inspect the required products. • Read scales and check case weights according to customer specifications. • Lift and carry up to 30 lbs. safely. • Work in teams ensuring that the conveyor system does not back up and become jammed with product. • Rotate to different positions during shift. • Determine if product meets proper specifications or not and take corrective action as needed. • Assist in the general good housekeeping of the area. • Expected to adhere to safe work practices, follow GMP and HACCP guidelines, maintain sanitary conditions and ensure that product quality is maintained. • Inspect products to verify proper size, shape, and color. May sort out any product damages that occurred during the freezing process or otherwise not conforming to company and customer set standards. • Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety. • Assume personal responsibility to ensure a safe and healthy workplace for everyone. Adhere to all safety policies and procedures and incorporate safety and health in all jobs and tasks. • Adhere to Quality work practices, follow all GMP's, maintain sanitary conditions and ensure that product quality is maintained. Report to management any conditions or practices that may adversely affect food safety and quality. • Ensure regulatory compliance at all times. • Perform other duties as assigned. EDUCATION AND EXPERIENCE REQUIRED: • None Required PREFERRED EDUCATION, EXPERIENCE AND SKILLS: • Ability to read a limited number of two-and three-syllable words in English and to recognize similarities and differences between words and between series of numbers. • Ability to print and speak simple sentences. • Ability to add and subtract two-digit numbers and to multiply and divide with 10's and 100's. • Ability to perform these operations using units of American weight measurement. • Ability to apply common sense understanding to carry out instructions furnished in oral form. • Ability to deal with problems involving one concrete variable in standardized situations. Post Holdings provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, status as a covered veteran and any other category protected under applicable federal, state, provincial and local laws. Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. 41 CFR 60-1.35(c)

Inventory Control Clerk

Loffredo Fresh Foods · Norwalk, IA

Join Produce Innovations as a Full Time Inventory Clerk . We are a local, family-owned food and produce distributor that has proudly served the Midwest region for over 130 years. We distribute to 11 different states across our 5 locations. Loffredo Fresh Foods believes that our employees are the key to a successful future. We are committed to attracting a team that is passionate, innovative, and committed to meeting our customer's needs.As a Inventory Clerk , you will managed inventory control, production planning, procurement, and monthly cycle counts while analyzing inventory levels, coordinating with purchasing and vendors, resolving inventory discrepancies, tracking work-in-process, ensuring timely material availability, monitoring manufacturing performance, and collaborating across departments to optimize production efficiency, control costs, and meet production schedules. You will be responsible for navigating the warehouse, receive/unload inbound freight, and use warehouse equipment such as pallet jacks and forklifts. Your attention to detail and efficiency will help maintain the high standards of service our customers expect.Pay: $25Schedule:4AM to 1 PMDays Off – Saturday & SundayWorking – Monday thru FridayWhat we look for:Previous inventory – shipping and receiving experience with manufacturations preferred but no requiredWarehouse and pallet jack experience preferredAble to work in a refrigerated environment for 8+ hoursMust be able to lift up to 50 lbs. frequently and 75+ lbs. occasionallyStrong attention to detail and accuracyAble to take direction from all levels of managementAbility to work independently within a team settingWhat you'll do:SAFETY FIRST. Must be able to safely operation warehouse equipment at all times and follow all safety guidelinesReceive/Unload inbound freight and put awayAccurately select and pack orders for shipment, both internally and externallyMaintain a clean and organized work environmentAll other assigned dutiesWhat you'll gain as a Loffredo Team Member:Competitive salary and comprehensive benefit package including medical, dental, vision, available 1st of the month following 30 days employment401k with company match available following 6 months of employmentAdditional voluntary insurance such as basic/supplemental life and disabilityPaid time off & Paid holidaysBi-Weekly Pay or the option to enroll in Daily Pay for immediate access to earned wagesRegular and constructive performance feedbackHealthy, fresh produce you can take home to your family through our generous employee purchase program#J-18808-Ljbffr