BOH Team Member (Prep, Roast, Steward) - Winter Park

$14/hr

BOH Team Member (Prep, Roast, Steward) - Winter Park

Bolay Fresh Bold Kitchen · Winter Park, FL

Back of House Team Member (Prep, Roast, Steward) Bolay Fresh Bold Kitchen is redefining a career in hospitality. Salary: $14+/hr Position Overview: As a Back of House Team Member at Bolay, you'll be an essential part of our team, helping to deliver fresh, flavorful meals that fuel our guests to be their best. In this fast-paced environment, you'll play a key role in food preparation, cooking, dishwashing, and supporting the line service. You will embody our core values of teamwork, integrity, excellence, and stewardship to ensure the highest quality in every dish served. At Bolay, we're not just preparing food—we're creating experiences that fuel our guests and our team members to be their best. If you are ready to work in a collaborative, high-energy environment and take pride in the work you do, we want you on our team! A Day in the Life of a Back of House Team Member • Prep: Assist in prepping ingredients, ensuring all produce and proteins are cut, marinated, and ready for the line with precision and care • Roast: Prepare and roast proteins and vegetables to the highest standards, ensuring each dish is made with consistency and quality • Dish: Maintain cleanliness in the kitchen by washing dishes, utensils, and kitchen equipment, and ensuring proper sanitation of workspaces • Line Support: Work efficiently on the line, assisting with assembling and plating Bols in a timely manner, ensuring accuracy and speed • Be part of a fast-paced kitchen cook line, ensuring all orders are prepared quickly and accurately • Cut, marinate, and cook various bases, vegetables, and proteins to bring fresh and flavorful creations to life • Bring Bolay's recipes to life and help test new creations, contributing to the evolution of our menu • Adhere to all food safety practices and procedures, ensuring the safety of both the team and our guests • Maintain a clean, organized, and sanitary work environment, following all health and safety guidelines • Collaborate with your team, supporting others in achieving success and demonstrating our core value of teamwork • Uphold integrity by following procedures for food preparation, handling, and sanitation • Demonstrate excellence in every task by ensuring the highest standard of food preparation, cleanliness, and service Benefits • Flexible Scheduling • Competitive Pay • Fun & Energized Environment • Part-Time or Full-Time (Able to work at least 3 days per week; including weekends) • Free Shift Meals • Active Lifestyle Uniforms • Medical, Dental & Vision Benefits Opportunities • 401K Opportunities • Closed or Early Closures on Holidays (Easter, July 4th, Christmas Day, Thanksgiving and more) • Paid Time Off (Certain eligibility requirements apply) • Leadership Training • Career Growth Opportunities What It Takes • Neat Appearance • Outgoing, Friendly Personality, Team Player & "Can Do" Attitude • Organized & Punctual • Ability to effectively multi-task in a fast-paced environment • Great Communication and writing skills • Relationships over transactions - Focus on the experience and creating lifelong relationships. Connect with people. Our Purpose: To fuel people to be their best. Our Mission: To drive positive experiences with better for you food and genuine hospitality. Bolay Fresh Bold Kitchen is on a mission to build a WINNING TEAM, one great Team Member at a time. Bolay is one of the fastest growing fast-casual concepts and has ample opportunities for career growth. We are here to redefine what a career in the industry can truly mean. We are here to create a platform for success for EVERY single team member who walks through our doors. To encourage and promote greatness and offer the opportunity to reach your full potential and be the very best version of yourself. It's all here, ready for the taking. We're in the people business. We just happen to serve great food, and we can't wait to meet you. Requirements • Must be 18 yrs. or older • Stand up/be on your feet for long periods of time • Able to lift over 25lbs • Use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrist • Maintain a clean and neat workstation following health code and sanitation standards Bolay Fresh Bold Kitchen Accolades and Achievements • Voted FORBES 500 Best Start Up Employers 2020 • Voted Glassdoor's Best Place to Work 2019/2020 • Voted Great Place to Work 2019/2020 Bolay Fresh Bold Kitchen participates in the federal government's E-Verify program to determine employment eligibility. To learn more about the E-Verify program please visit Everify.com

Stockroom & Inventory Specialist

Williams-Sonoma · Winter Park, FL

Williams-Sonoma, Inc. in Winter Park, Florida, is looking for a new team member to assist with maintaining inventory records and stockroom organization. You'll exemplify high customer service standards and help keep a clean and efficient shopping environment.This role requires excellent organizational skills and the ability to work well in a team. Full-time associates enjoy benefits like health insurance, a 401(k) plan, and generous product discounts. You must be able to lift items up to 100 lbs and be flexible with scheduling.#J-18808-Ljbffr

Line Cook Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart! Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever. The Role As a line cook, you maintain high quality standards for each dish that is sent out. Consistency and perfection are the two things you strive for when delivering an unforgettable dining experience while working in a team-oriented environment. What We Will Ask Of You: • Accurately and efficiently prepares, stocks, and maintains the highest quality cuisine for our guests, compiling consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures • Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation • Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen • Promptly report all product shortages, equipment problems or food quality issues to Chef Requirements For Success: • A minimum two years' experience in kitchen preparation and line cook experience • Have a positive energy, be ready to assist fellow support staff and work as a team player • Must be able to speak, read and understand basic cooking directions • Ability to communicate effectively with managers, employees, and all guests • A flexible schedule to work days, nights, weekends and holidays • Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting Benefits • Competitive salary and benefits package. • Opportunity to be part of a dynamic and growing hospitality team. • Fast-paced and rewarding work environment. The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract. The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.

$18–$26/hr

Coca-Cola Warehouse Worker - General Laborer $18-$26/hr

Coca-Cola Refreshments · Winter Park, FL

Coca-Cola is seeking Warehouse Workers / General Laborers to work in distribution centers loading, unloading, picking, packing, and moving beverage products for delivery routes. Warehouse Workers are responsible for building pallets, picking orders, loading delivery trucks, unloading incoming shipments, moving product throughout the warehouse, and using pallet jacks or forklifts to transport products. Employees must follow company safety procedures, warehouse guidelines, and productivity standards to ensure orders are prepared accurately and on time. This position typically pays $18 to $26 per hour, with opportunities for overtime pay, overnight shift differential pay, weekend pay, and attendance or performance bonuses depending on location and shift.Warehouse Workers are responsible for picking orders using pick sheets or handheld scanners, building pallets, shrink-wrapping pallets, loading trucks, unloading deliveries, organizing inventory, cleaning work areas, and maintaining warehouse organization. The role is physically active and requires frequent lifting, bending, and moving throughout the shift while working in a fast-paced warehouse environment.Full-time employees may be eligible for benefits including medical, dental, and vision insurance, 401(k) with company match, paid time off, paid holidays, tuition assistance programs, and opportunities for advancement into forklift operator, lead, or supervisor roles. Some locations may also offer shift differential pay and performance incentives.