Medical Courier

Be the first line of defense against injury and illness of civilians after natural disasters, and the Soldiers who serve and protect our Nation every day.As a Health Care Specialist in the Army National Guard, you will experience a fulfilling role as an expert caretaker on and off the battlefield.Yo

When a Soldier has a question about benefits, policy, or needs help with a sensitive issue, the Army National Guard’s Human Resources Specialist is the primary go-to person.As an HR Specialist, you will help Soldiers develop their Guard careers and provide personnel support and assistance to all d

As an Army National Guard Indirect Fire Infantryman, you'll be in charge of the Infantry’s most powerful weapon – the mortar.As part of a mortar squad, section, or platoon, you will perform challenging activities that may include parachuting from a troop transport airplane to access locations wh

Dish Room And Cafeteria Sanitation Responsible for sanitation, cleanliness and operation of the dish room and cafeteria. Job Duties • Demonstrates IWCC's core mission, vision and values • Enforce the guidelines, policies, and procedures set by the Food ServiceDepartment • In charge of the sanitation of all dishes, glassware, catering equipment, pots/pans, small ware, and utensils to be cleaned • Responsible for the use of chemicals according to the MSDS and dish machine to ensure that proper procedures are being used and temperatures are being maintained for sanitation measures • Responsible for putting away of all dishes, glassware, catering equipment, pots/pans, small wares, and utensils in their proper location • Responsible for the cleaning and sanitation of all tables in the cafeteria • Responsible for the cleaning and sanitation of all carts on a daily basis • Responsible for garbage removal and cleaning of the garbage receptacles • Responsible for mopping and cleaning of all spills and debris on the floors of the Food Service department • Responsible for ensuring the cleanliness of all mobile carts in the food service department at all times • Responsible for the proper washing and sanitation of catering items to ensure no damage is occurring with these special items • Responsible for timely completion of any further cleaning tasks as assigned by FSM or Head Chef • Maintain a strong professional relationship with the Culinary Arts department • Attend industry-related conferences, workshops and seminars as appointed by the Food Service Manager • Immediately report and malfunctioning or broken equipment/small wares to FSM or Head Chef • Regular, prompt & reliable attendance • Perform other related duties as assigned Qualifications • High school diploma or GED • Enthusiastic and dedicated to the challenges of helping other people • Ability to function collaboratively as part of a fast-paced, customer oriented team • Professional in communications, appearance, relationships, and responsiveness • Positive attitude • Ability to pass a background check Physical Demands • The employee frequently is required to stand for extended periods of time and use hands to operate the equipment • While performing the duties of this job, the employee is regularly required to talk and hear • Ability to lift up to 30lbs