Full-Time Store Associate

CDL-A Truck Driver Jobs Open in Your Region! EXCELLENT EARNINGS POTENTIAL, HOME TIME TO FIT YOUR LIFE, AND MORE! Apply Now or Call to Speak to a Recruiter ☎ 855-865-9704 Job Description: CDL-A Truck Drivers- Join a 2-Time TCA Elite Fleet Are you looking for a CDL-A truck driving job with reliable miles and a driver-first culture? Marten Transport - a back-to-back TCA Elite Fleet honoree (2025 & 2026) - is urgently hiring CDL-A truck drivers to join one of the industry's most stable and financially independent fleets that puts drivers first. From dependable schedules to competitive pay and modern equipment, Marten continues to set the standard for what drivers should expect from a carrier. Advantages and earnings include: • NEW PAY INCREASE! • $1,200 - $1,785 weekly pay range • Earn $62,400 - $87,700+/year • $5,000 sign-on bonus! • Driver Comfort: Late-model equipment with APU's, automatic transmissions & Invertors on all tractors • Consistent routes with plenty of miles • Potential for additional detention pay (from 0 to $160 per 24-hour period) • Potential for additional inclement weather pay (from 0 to $150 per day) • Potential for additional layover pay (from 0 to $150 per day) • Potential for additional referral bonus (from 0 to $2,500 per referral with unlimited earning potential) Additional Benefits: • Guaranteed minimum pay • Health, Dental, Vision Insurance options • FREE Lifeworks Program for you and your family-resources for Mental Health, Parenting, Education, Financial, Legal and so much more! • 401k with company match • FREE CPAP testing and supplies • Pet Policy - bring your furry companion • FREE Rider Program - see the country together! • Up to $2,500 Driver Referral Program - unlimited earning potential • Hiring bonus • PTO - relax, you deserve it! • Employee Discount Program • Disability Insurance • Flexible Spending account - be financially ready for medical emergencies • Health Savings Account • Company Paid Life Insurance • Long-term stability with a secure company Qualifications: • A current Interstate Commercial Driver's License (Class A) • Must have at least 6 months of recent CDL-A experience with one carrier after completing training • Ability to work and interact with others Expect the best when you join Marten Transport APPLY NOW! Complete the short application form below or call and speak to a recruiter to learn more. ☎ 855-865-9704

Line Cook Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart! Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever. As a line cook, you maintain high quality standards for each dish that is sent out. Consistency and perfection are the two things you strive for when delivering an unforgettable dining experience while working in a team-oriented environment. What we will ask of you: • Accurately and efficiently prepares, stocks, and maintains the highest quality cuisine for our guests, compiling consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures • Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation • Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen • Promptly report all product shortages, equipment problems or food quality issues to Chef Requirements for success: • A minimum two years' experience in kitchen preparation and line cook experience • Have a positive energy, be ready to assist fellow support staff and work as a team player • Must be able to speak, read and understand basic cooking directions • Ability to communicate effectively with managers, employees, and all guests • A flexible schedule to work days, nights, weekends and holidays • Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting Benefits: • Competitive salary and benefits package. • Opportunity to be part of a dynamic and growing hospitality team. • Fast-paced and rewarding work environment. The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract. The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.

Restaurant Team Member - Sonny's BBQ (Winter Park)

Iserv · Winter Park, FL

Sonny's BBQ - Hiring FOH & BOH Positions! Competitive Pay ~ Flexible Schedule ~ No Late Nights ~ Off Select Holidays ~ Meal Discounts ~ Health Benefits ~ PTO Eligibility ~ 401K w/ Match ~ Learning & Development Opportunities ~ Cross Brand Growth Opportunities ~ Community Service Opportunities ~ Multiple Levels of Care (EAP, Team Chaplains, iServ Cares) iServ LLC aspires to be growth-focused business, employer, and community partner of choice by honoring God and people. We pursue this by faithfully serving each other, our guests, stakeholders, and communities with everything entrusted to us. iServ is a franchisee of Sonny's BBQ, Jeremiah's Italian Ice, and operators of Tech Serv, Symmetry Coffee Co & Giovanni's Italian Restaurant & Pizzeria. As an established and growing hospitality group, we are looking for Team Members who are passionate about our industry and have a sincere desire to join one of our many brands. At our Sonny's BBQ brand, we still live by the principles that the brand was founded on in 1968. Being passionate about BBQ and respecting time-honored traditions. It's constantly perfecting our craft and bringing that expertise to the table with every meal. It's putting others first and making sure when people come here, they feel right at home. FOH Positions provide a positive guest experience through a warm greeting, efficient seating, providing menu knowledge, accurate drink preparation, and proper use of our point-of-sale systems. • Bartender • Cashier • Host • Server BOH Position team members are vital to our operation. Whether it's preparing items from fresh salads to meats or keeping our cooks and front of house team members stocked with sanitized dishes and tools, we need you! We are looking for the following: • Cook • Dishwasher • Prep Cook BOH wages are based on the individual candidate's experience and skillset - Typical range is between $12.00-18.00 hourly Required Qualifications for All: • Ability to listen and follow directions • Ability to work well as part of a team • Ability to work independently and maintain a high level of accountability • Ability to function well in a fast-paced environment • Ability to lead and direct while cultivating a healthy and collaborative team environment Job Expectations for All: • Stand for prolonged periods of time and handle products, tools, paperwork, and equipment. • May be exposed to wet and/or humid conditions, extreme heat, steam, and cold present in a kitchen environment and requested to work with cleaning chemicals. • May inhale smoke from a wood burning cooker • Regularly lift and/or move up to 20 pounds, frequently lift and/or move up to 35 pounds, and occasionally lift and/or move up to 75 pounds with a team. If you've got a passion for BBQ and a hunger for success, apply to work at one of our many locations today! ISH

Line Cook Position We're looking for a skilled and motivated Line Cook to join our kitchen team. The Line Cook will be responsible for preparing, cooking, and plating menu items according to recipe and quality standards, while maintaining a clean and efficient work environment. This role requires attention to detail, teamwork, and the ability to thrive in a fast-paced environment. Responsibilities • Prepare, season, and cook menu items following Friendly Confines' recipes, portion standards, and presentation guidelines. • Work multiple stations on the line (grill, sauté, fry, pantry, etc.) as needed. • Ensure food is consistently prepared, cooked to proper temperatures, and delivered to the pass in a timely manner. • Assist with daily prep tasks (chopping, marinating, portioning, etc.) to keep stations stocked and ready. • Maintain a clean, organized, and sanitized work station throughout service. • Follow proper food handling, storage, and labeling procedures in compliance with health and safety regulations. • Monitor and minimize food waste by practicing portion control and proper rotation (FIFO). • Set up and break down stations efficiently before and after service. • Communicate effectively with other line cooks, prep cooks, and servers to ensure smooth service. • Support fellow team members during peak rushes by assisting other stations when needed. • Follow instructions from the Head Chef, Sous Chef, or Kitchen Manager with attention to detail. • Uphold Friendly Confines' standards of food quality, consistency, and presentation. • Ensure guest orders are accurate and delivered in a timely manner. • Take pride in crafting meals that enhance the guest experience and reflect the restaurant's reputation. Qualifications • Previous line cook or kitchen experience preferred, but not required (willing to train the right candidate). • Ability to work efficiently in a high-volume, fast-paced environment. • Knowledge of basic cooking techniques and kitchen equipment. • Strong sense of urgency, time management, and attention to detail. • Ability to stand for long periods and lift up to 40 lbs. • Flexible schedule availability, including nights, weekends, and holidays. What We Offer • Competitive hourly pay. • Growth opportunities within the Friendly Confines restaurant group. • Staff meals and discounts. • Supportive, team-oriented work environment. Join the Friendly Confines Family: If you're passionate about cooking, thrive in a team-driven environment, and want to be part of a restaurant that values both its people and its guests, we'd love to have you on board. Location: Friendly Confines, 3088 Aloma Avenue, Winter Park, FL 32792 Sincerely, Cody Boschee Kitchen Manager