Taco Bell - Night Crew - Bellevue - Urgently Hiring
Taco Bell · Bellevue, NE
Job description(tap to read)
Live MAS! - - Grow your Career at TACO BELL! -TOP FRANCHISE- 3 Years Running - Entrepreneur -100 Most Influential Companies- - Time Join one of the hottest global brands - with a top Franchisee - HAZA BELL! HAZA BELL has a track record of guest satisfaction, team satisfaction - internal career growth that let-s your talents shine! Our Leaders teach - inspire their teams to deliver our flavorful products with fast - friendly service, while guiding each associate on their Career Path. We do this by executing daily on detail - delivering excelling financial performance driven by guest satisfaction. Contact us today to start your Path to Success! You enjoy people and providing friendly, accurate service to customers as well as your teammates and managers. Key responsibilities include greeting customers in the restaurant or drive-thru, taking and ringing up orders, handling payment and thanking customers. You-ll also prepare and store food ingredients, assemble food and beverage orders, check to make sure they-re correct, package products, and maintain a clean, safe work and dining environment. Team Member behaviors include: - Being friendly and helpful to customers and co-workers. - Meeting customer needs and taking steps to solve food or service issues. - Working well with teammates and accepting coaching from management team. - Having a clean and tidy appearance and work habits. - Communicating with customers, teammates and managers in a positive manner. You enjoy people and providing friendly, accurate service to customers as well as your teammates and managers. Key responsibilities include greeting customers in the restaurant or drive-thru, taking and ringing up orders, handling payment and thanking customers. You-ll also prepare and store food ingredients, assemble food and beverage orders, check to make sure they-re correct, package products, and maintain a clean, safe work and dining environment. Team Member behaviors include: - Being friendly and helpful to customers and co-workers. - Meeting customer needs and taking steps to solve food or service issues. - Working well with teammates and accepting coaching from management team. - Having a clean and tidy appearance and work habits. - Communicating with customers, teammates and managers in a positive manner. You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. HAZA Bell is an equal opportunity employer who may provide reasonable accommodation to enable individuals with disabilities to perform the essential functions of the job. Qualified applicants will receive consideration without regarding to age, race, color, religion, sex, sexual orientation, disability, or national origin. Must be eligible to work in this country. Job Title: Restaurant Crew Member Overview: As a Restaurant Crew Member, you play a vital role in the day-to-day operations of the restaurant. You will work as part of a team delivering exceptional customer service, prepare food items, maintain cleanliness and sanitation standards, and contribute to a positive dining experience for guests. Key Responsibilities: 1. Customer Service: - Greet customers warmly and assist them in placing their orders. - Provide recommendations and answer questions about menu items. - Ensure prompt and courteous service to enhance the customer-s experience. 5. Food Preparation and Assembly: - Prepare and assemble food and beverage items according to restaurant recipes and standards. - Ensure food items are prepared and served in a timely manner. - Maintain proper portion control and presentation of food items. 9. Cleaning and Sanitation: - Maintain cleanliness and organization of the dining area, kitchen, and customer service areas. - Follow sanitation guidelines and food safety procedures to ensure a clean and safe environment for customers and staff. - Assist with dishwashing and cleaning of kitchen equipment as needed. 13. Teamwork and Communication: - Work collaboratively with team members to ensure efficient operations and excellent customer service. - Communicate effectively with kitchen staff, servers, and management regarding customer orders and any issues that arise. - Support fellow team members during busy periods and contribute to a positive work environment. 17. Compliance and Policies: - Adhere to all company policies, procedures, and standards of conduct. - Follow health and safety guidelines, including proper handling of food and equipment. - Report any maintenance or safety issues to management promptly. 21. Upselling and Promotion: - Inform customers about special promotions, new menu items, and upselling opportunities. - Encourage customers to participate in loyalty programs or special offers to enhance their dining experience. Requirements: - Previous experience in a restaurant or customer service role is preferred but not required. - Ability to work in a fast-paced environment and handle multiple tasks simultaneously. - Strong interpersonal and communication skills to interact effectively with customers and team members. - Willingness to learn and follow instructions, with a positive attitude and a strong work ethic. - Availability to work flexible hours, including evenings, weekends, and holidays as needed. Physical Requirements: - Ability to stand, walk, and move around the restaurant for extended periods. - Lift and carry items weighing up to 25 pounds. Location: 1506 Galvin Rd S, Bellevue, Nebraska 68005 IF Applicable Pay Transparency Range:
Restaurant Delivery
DoorDash · Bellevue, NE
DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Being a Dasher with DoorDash gives yo
Restaurant Delivery - Work When you want
DoorDash · Bellevue, NE
DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Being a Dasher with DoorDash gives yo
Chandler View Elementary Nutrition Services Position Location: Chandler View Elementary 5.5 scheduled hours per day; 8:15 a.m. to 2:15 p.m., work August through May when students are in session. Reports To: Executive Director, Nutrition Services Position Purpose: Primary responsibilities include assisting with the preparation and serving of quality meals to students and staff, cleaning and sanitation of equipment, rotating food stock and supplies, and providing superior customer service. • Nutrition services video • Annual uniform allowance andcomplimentary shift meal • Hourly, part-time, paid bi-weekly Knowledge, Skills, and Abilities: • High school diploma or equivalent required. • Ability to apply basic arithmetic calculations using units of American money, weight measurements, volume, and distance. • Previous food service experience preferred. • Skill in safe food handling. • Skill in customer relations and service recovery. • Must demonstrate excellent attendance and work record. • Practical working knowledge of food safety practices and procedures. • Sensitivity and ability to interact with students, co-workers, teachers, administrators, other staff, and parents of other cultures and backgrounds. • The skills pertinent to positive human relationships and the ability to work effectively with all staff, students, parents, administrators, and the community. • Excellent organizational skills, demonstrated ability to handle multiple projects with strong attention to detail. • Knowledge of OPS's mission, purpose, goals, and the role of every employee in achieving each of them. • Assist with cleaning and sanitizing all large and small equipment, serving utensils, and kitchen areas. • Assist with completing daily tasks promptly. • Willingness to travel to other schools when requested. Essential Performance Responsibilities: • Assist with the preparation, service, and storage of food. • Support service excellence initiatives through proactive service efforts. • Follow approved cafeteria menu preparation and service protocols within the approved timeline. • Train in all stations within the kitchen to cross-cover as needed. • Promote improvement in customer service by providing appealing food and excellent customer service. • Participate in the financial management process by carefully monitoring portion control, proper pricing, and safe storage of supplies and food. • Assist with the completion of required reports. • Working with and understanding a diverse student population. • Serves as a positive role model. • Ability to recognize a "reimbursable" meal. • Must follow and maintain required food safety, cleaning, and sanitation procedures. • Follow Hazard Analysis and Critical Control Points (HACCP) procedures. • Must practice good hygiene habits. • Demonstrate proficiency in the English language to read and communicate with others. • Demonstrate proficiency of basic math skills (add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals), as well as counting money. • Ability to operate the food service equipment safely. • Ability to receive and process verbal information as well as respond to nonverbal cues. • Assist with the dish machine as needed. • Successful completion of the Douglas County Food Handlers Certification, scoring 80% or above, before attending the kitchen training class. • Successful completion of Kitchen Assistant Training. • Ability to maintain current Douglas County Food Handler's Certification. Additional Duties: Performs other related tasks as assigned by supervisor and other central office administrators as designated by the Superintendent. Equipment: This position may require the ability to use a variety of office equipment, including a computer and automated record-keeping software. This position may require the ability to use commercial kitchen equipment, including ovens, steamers, hot-holding cabinets, blenders, food processors, mixers, slicers, can openers, peelers, knives, scales, and thermometers. Must always comply with OPS's guidelines for equipment use. Travel: Local travel will be required. Physical and Mental Demands, Work Hazards: • Must be able to respond rapidly in emergencies. • Must have organization, time management, communication, and interpersonal skills. • Work in an office environment, school buildings, and warehouse settings. • Ability to lift, move, and reposition objects and materials, frequently exerting force equal to 50 pounds. Physical Demand Classifications: Rarely - 1-5% of the time, in an 8-hour day Occasionally - 6-33% of the time, in an 8-hour day Frequently - 34-66% of the time, in an 8-hour day Continuously - 67-100% of the time, in an 8-hour day Essential Functions: STANDING: (Remaining on one's feet in an upright position without walking) Occasionally: When preparing food, including cutting fruit and shredding cheese. When cleaning dishes. When working as a cashier. Floor mat available in the cashier area and in the sink area. WALKING: - (Moving about on foot. It requires 3 consecutive steps to be considered walking). Occasionally: Moving throughout the kitchen area; accessing food from the storeroom; accessing food in the refrigerator; accessing food in the freezer area. Surface includes linoleum and tile. There may be times when portions of the kitchen floor could be wet. SITTING: (Remaining in a seated position with hips and knees bent to some extent and buttocks resting on a surface) Rarely: Using the computer to review inventory, ordering items, and communicating electronically as needed. LIFTING: (Raising or lowering an object from one level to another.) Occasionally: Handling cases of food products. Cases may be staged on the floor level of the storage room. Cases may be moved to the kitchen area, or products may be placed on shelves. Some examples include: Weight: 40 lb. Level: 6" (floor) to 34" (counter height) Item: Case of Oranges, Rate: 12 cases per shift Weight: 45 lb. Level: 6" (floor) to 34" (counter height) Item: Case of Baked Beans, Rate: 13 cases per shift Weight: 45 lb. Level: 6" (floor) to 34" (counter height) Item: Case of Ketchup Pouches, Rate: 12 cases per shift Weight: 40 lb. Level: 6" (floor) to 34" (counter height) Item: Case of Apples, Rate: 16 cases per shift Weight: 36 lb. Level: 6" (floor) to 34" (counter height) Item: Case of Chicken Patties, Rate: 3 x shift Weight: 48 lb. Level: 6" (floor) to 34" (counter height) Item: Case of Mozzarella Cheese (Blocks), Rate: 2 x month Weight: 32 lb. Level: 8" (case handle) to 34" (counter height) Item: Case of Milk Cartons (50 cartons), Rate: 16 cases per shift CARRYING: (Transporting an object over a distance through walking) Rarely: Moving cases from the cart to the counter height. See examples of products above. PUSHING/PULLING: (Exerting force upon an object that causes the object to move away from the Force). Occasionally forcing a cart with cases of food products to the kitchen, to the refrigerator, to the freezer. Distance up to 15-20'. Handle Height at 35". Force 25-30 lb. CLIMBING: (To Ascend or Descend apparatus or structures) Rarely: Step stool (2 steps) available to access the top shelf level of food items.</
Prep Cook
Outback Steakhouse · Bellevue, NE
Prep Cook At Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as an Outbacker, which is what we affectionately call our team members, is to allow your BOLD personality to shine, make it a great place to work, while exceeding concentrated customer service and serious food standards, bringing our Guests an AUSS-SOME experience. Come join the Outback Family as a Prep Cook, where you will passionately prepare, portion, and cook food items to our quality specifications. As a Prep Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Prep Cook responsibilities also include: • Following established food safety guidelines, recipes, standards and procedures • Maintaining a clean and food-safe environment • Passionately preparing, portioning, and/or cooking food items according to quality specifications • Assessing ingredients and items for freshness and quality, rotating product appropriately • Being a team player Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at Compensation Range: Varies by Location - We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.